Zuppa del Giorno - Seasonal Soup Selection

Whole Stuffed Artichoke -16.95

Calamari - Calamari and Cherry Peppers Fritti, Lemon and Herb Garlic Butter - 18.25

Hen of the Woods Mushrooms - "Signorina' Mushrooms, Garlic, Lightly Spicy Marinara - 18.25

Stuffed Figs - Gorgonzola Dolce, Prosciutto, Balsamic Glaze, Grilled Tuscan Bread- 17.50

Clams Al Forno - Baked with Herb Butter, Pancetta and Sherried Cracker Crumbs - 16.75

Arancini - Crispy Risotto Cakes with Fresh Peas, Prosciutto, Parmigiano Cream and Roasted Red Pepper Coulis - 16.50

Stuflies - Stuffed Quahogs with Clams, Com, Chorizo and a Lemon Aioli - 15.50

Smelts Salmoriglio - Crispy Boneless Smelts with Diced Tomato, Olive Oil, Garlic, Lemon, Parsley and Oregano - 17.95

Eggplant Parmigiana - Breaded Eggplant, Fresh Mozzarella, Pomodoro Sauce - 15.95

Clam Zuppa - Littleneck Clams, Chorizo, Chickpeas, Lightly Spicy Garlic Tomato Broth, Grilled Tuscan Bread - 19.95

Antipasto Trio - Three Italian Cured Meat, Roasted Peppers, Marinated Olives, Grilled Tuscan Bread & Shaved Parmigiano - 21.95

Grilled Pizza - Italian Sausage, Broccoli Rabe, Cherry Peppers, Fresh Mozzarella, Garlic Parmigiano Cream - 19.95

Lobster & Shrimp Cocktail - Half of a Maine Lobster, Two Large Shrimp with Sweet Mustard and Cocktail Dipping Sauces - MKT*

*Gluten Free

Mixed Baby Greens - Fig Marmalata and Goat Cheese Crostini with a Champagne Vinaigrette - 12.50

Classic Caesar - Romaine Hearts, Caesar Dressing, Buttery Croutons and White Anchovies - 13.50

Boston Bibb & Mache - Gorgonzola Dolce, Bose Pear, Raspberries, Candied Pecans wi a Champagne Vinaigrette - 15.50*

Arugula, Fennel & Orange - Arugula, Braised Fennel, Oranges, Pistachios, Shaved Parmigiano and Blood Orange Citronette -14.75*

Burrata Bruschetta - Burrata Cheese, Parma Prosciutto, Micro Basil, Heirloom Tomatoes and Grilled Tuscan Bread - 19.95

Beets & Goat Cheese - Micro Arugula, Goat Cheese Fritters, Pistachio Vinaigrette - 15.95

Octopus - Grilled Octopus, Arugula, Frisee, Green Olives, Sun-Dried Tomatoes, Fennel, Pine-Nuts, Candied Orange Vinaigrette - 23.50*
*Gluten Free

Three Cheese Ravioli & Eggplant Rollatini - House Made Ravioli and Eggplant Rollatini Filled with Asparagus, Roasted Peppers, Fresh Mozzarella and Pomodoro Sauce - 23.95

Rigatoni Bolognese - Classic Meat Ragu with Rigatoni Pasta - 25.95

Orecchiette with Rabe & Sausage - Orecchiette Pasta with Broccoli Rabe, Spicy Italian Sausage, Garlic and Shaved Pecorino - 26.50

Spaghetti & Meatballs - Spaghetti Pasta with Antonio's Meatballs in a Pomodoro Sauce - 24.95

Lasagna Bolognese - Meat Ragu, Creamy Bechamel Sauce, Parmigiano - 25.95

Cacio e Pepe - Spaghetti with Pecorino Romano, Black Pepper over Short Rib Ragu- 31.50

Shrimp Brivido - Capellini with Jumbo Shrimp, Fresh Garlic andArugula in a Spicy Marinara- 29.50

Fra Diavolo - Capellini with Littlenecks, Shrimp, Scallops and Calamari in a Spicy Lobster Tomato Broth - 33.50
*Gluten Free Pasta is Available

Eggplant Trattoria - Eggplant Layered with Pomodoro Sauce, Fresh Ricotta, Parmigiano and Creamy Besciamella Sauce - 26.95

Chicken Parmigiana - with Pomodoro Sauce, Served with Potato and Vegetable or Pasta- 25.50

Chicken Martini - Parmigiano Crusted, Baby Carrots, Haricot Vert, Prosecco Lemon Butter - 27.95

Free Range Chicken - Pan Seared Chicken with Broccoli Rabe Risotto and a Roasted Garlic Pan Jus - 28.95*

Veal Parmigiana - with Pomodoro Sauce, Served with Potato and Vegetable or Pasta - 28.95

Veal Marsala - Veal Scallopini with Wild Mushrooms and a Marsala Wine Sauce, Served with Potato and Vegetable or Pasta - 29.50

Torta di Pastore - "Shepard's Pie", Braised Beef, Mushrooms, Carrots, Peas, Potato Gratin - 33.95*

Boneless Shortribs - Root Vegetables, Potato Puree, Port Glaze - 36.95*

Pork Osso Bucco - Braised Pork Shank with Mustard Glaze, Sweet Potato Hash and Garlicky Escarole - 30.95*

Grilled Pork Chop - with Cherry Peppers, Sweet Peppers, Potato Puree, Garlic, Wine Vinegar Sauce - 33.50*

Halibut - Pan Seared Halibut, Parmesan Spinach Risotto, Lemon Beurre Blanc - MKT*

Salmon - Grilled, Mustard Glazed Salmon, Yukon Gold Mashed Potato, Olive Oil Poached Tomato and Fennel - 33.50*

Swordfish - Grilled, Block Island Swordfish and Cannellini Bean Ragout with Escarole, Tomatoes and Kalamata Olives - 35.95*

Dover Sole Francese - Egg Battered Filet of Sole, White Wine, Lemon Butter Sauce with Potato & Vegetable - 33.50

Paella - Saffon Rice, Chicken, Chorizo, Calamari, Shrimp, Mussels and Clams - 35.50*

Steak Frites - Grilled Spice Rubbed Sirloin, Parmigiano Truffle Fries, Spinach, Golden Raisins, Pine Nuts, Barolo Wine Sauce - 43.50

Filet Mignon - 10oz Grilled Beef Tenderloin with Gorgonzola Orzo, Broccoli Rabe and a Port Wine Compound Butter - MK
*Gluten Free
**Consuming raw or undercooked meats, seafood and shell fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Banana Bread Pudding - Golden Raisins, House-Made Caramel Sauce, Rum Raisin Ice Cream

Baked Alaska - Vanilla & Dolce de Leche Ice Cream, Cinammon, Banana Tort, Toasted Meringue

Zeppole - Fried Italian Donut Holes, Powdered Sugar, Orang and Chocolate Mascarpone Dipping Sauce

Tiramisu - Espresso Soaked Ladyfingers, Mascarpone Cream, Dark Cocoa

Limoncello Creme Brulée - Bruléed Lemon Custard, Whipped Creame, Lemon Caviar, Fresh Berries

Chocolate Tacos - Chocolate Cookie Shell, Graham Gelato, Chocolate Hazelnut Ganache, Toasted Meringue, Graham Crumble

Warm Brownie Sundae - House-Made Brownie, Pistachios, Vanilla Ice Cream, Chocolate-Caramel Sauce, Fresh Whipped Cream, Amarena Cherries